Raw Milk Kalibreringsprøver

Description

Shock-frozen raw milk calibration standards for calibrating FTIR equipment. Five different product types are available. The calibration standards can be used as a set or individually.

Matrix

Raw milk from cows (bovine).

Parameters

The number of parameters with reference values is product-dependent. All five raw milk calibration standards have reference values for fat, protein, lactose, and dry matter. In addition, three of the products have reference values for casein, and one product has a reference value for freezing point.

There may be several current batches. Please refer to the relevant certificate below for the exact reference values of a batch.

Reference Values

Reference values are in the following ranges:

Accreditation

The calibration standards are accredited by DANAK according to DS/EN ISO 17034:2016, and the reference values comprise results from up to seven laboratories.